Tapsilog is the term used when beef tapa, fried rice, and fried egg are together in one meal. It is a popular dish served in the Philippines and is usually served during breakfast.
Simple steps to making your own Tapsilog
1 kg beef sirloin
one clove of garlic, minced finely
3/4 cup of vinegar
1/4 cup white sugar
1 Tbsp of salt
1 Tbsp pepper
1. Put all the ingredients together to make the marinade, then add meat (thinly sliced). Let it marinate for 1-2 days for best flavor (minimum 30mins).
2. When done marinating, fry the meat in a pan to the right crispy-ness
3. Make the garlic fried rice by frying day old rice in a pad and then add onions, seasonings and salt and pepper.
4. Serve with an egg of your choice on the side, usually sunny side up!